3 Healthy Side Dish Recipes for Thanksgiving

Thanksgiving in your Raleigh apartment doesn’t have to mean putting on extra pounds or hitting the gym for extra hours. You can celebrate with your friends and family while still sticking to your healthy eating habits. These three recipes are a great beginning.

Maple Roasted Sweet Potatoes

Skip the gluey marshmallows and give your sweet potatoes a harvest flavor. Peel sweet potatoes and cut them into pieces. Arrange them in a baking dish. Mix together 1/3 cup of real maple syrup, 1 tablespoon of lemon juice, a pinch of salt and 2 tablespoons of butter. Pour it over the potatoes and put the pan in a 400 degree oven. Pull out the pan and stir every 15 minutes, cooking until the potatoes are done, about 45 minutes. Sprinkle chopped pecans on top right before serving for a delicious crunch.

Crunchy Pear and Celery Salad

Dice two ripe pears, four stalks of celery and one cup of white cheddar cheese and combine in a bowl. Whisk together two tablespoons each of fruit vinegar and honey, then add a small pinch of salt. Pour this dressing over the pear mixture, then add 1/2 cup of chopped pecans. Serve scoops of this salad on top of large butterhead or romaine salad leaves.

Orange-Glazed Carrots

Cut one pound of carrots into thin coins and put into a heavy pot. Add 1 cup of orange juice and enough water to cover the carrots. Add 1 tablespoon of butter and a pinch of salt and pepper. Bring the contents to a boil, then simmer for 20 minutes. Simmer, stirring occasionally, until the carrots are cooked through and the liquid thickens into a glaze. Serve hot, garnish with dill if you like.

With two swimming pools and a 24-hour fitness center, our community is ideal for anyone wanting to stay fit while celebrating the season. Call our office for a tour to see how much you’d love it here.