The best part of Halloween might not be the spooky costumes. That’s because the treats are awesome. Here are three homemade Halloween treat ideas we hope will inspire our Trestles residents in Raleigh, NC.
Halloween Rice Crisp Treats
It seems like any excuse is a good excuse to make rice crisp treats, especially Halloween. If you haven’t done these before, you’ll need 4 cups of mini marshmallows, 5 cups of rice crisp cereal and ¼ cup of butter, as well as orange and black food coloring. Over mild heat, melt the butter and marshmallows in a saucepan. Once liquid, mix in the crisp cereal until well blended. Butter a 13×9-inch pan and firmly and evenly press the mixture into the pan. Take your food coloring and create spooky designs. Keep in mind the size of each treat that you will slice out later. Serve cool.
It wouldn’t be Halloween without ghosts. Gather a 12-ounce package of white chocolate, two dozen peanut-shaped peanut butter sandwich cookies, wax paper and four dozen mini chocolate chips.
Microwave the white chocolate on low for 1 minute. Stir and heat for 30-second intervals, until it is warm and liquified. Remove, and dip cookies into white chocolate and place on wax paper. Position two chocolate chips for eyes while still warm. Let harden for about 20 minutes and serve.
Chocolate Monster Bites
If you are going to have ghosts in attendance, you will need monsters. These home-baked cookies are a frightening chocolate treat and take a little more than an hour to prepare, with a couple of hours of wait time. Gather together 1 ½ cups of 60 percent chopped chocolate, 1 cup of heavy cream, 2 tablespoons of unsalted butter (room temp) and six jumbo marshmallows. And, one bag of your favorite chocolate chip cookies.
Put the chocolate in a heat-safe bowl. Bring the heavy cream to a quick, brief boil in a saucepan over medium heat. Pour over the chocolate and stir until soft. Whisk in butter while still warm. Cover, and let stand until room temperature, but still soft enough to manipulate. Expect 2-4 hours.
Spoon chocolate mixture onto the flat side of a cookie. Top with another and repeat. Slice tiny marshmallow triangles for teeth and press into the chocolate. Take the remainder of your marshmallows and microwave 30 seconds at a time, with stirring breaks until soft. Dab on circular white marshmallow eye bases. Insert one chocolate chip into each eye socket. Let cool and serve.
We hope our Trestles community members enjoy these DIY Halloween treat ideas. If you or a friend would like more information about our Raleigh apartments, call us today!