Tag Archives: Recipes

Mouthwatering Watermelon Recipes

slice of watermelonNothing tastes better on a sunny, summer day than a cold slice of watermelon. Here are three of our favorite new watermelon recipes to try this summer.

Something to Sip: Watermelon Bellini

●      1 lime

●      2 or 3 tbsp. coarse sugar

●      3 cups frozen, seedless watermelon

●      1 cup chilled sparkling grape juice

●      2 tbsp. sugar

●      Pinch of salt

Half your lime. Use one half to rub the rims of cocktail glasses, dip rims in coarse sugar to coat. Blend frozen watermelon, 1 cup chilled sparkling grape juice, sugar, salt and juice squeezed from half of your lime. Blend until smooth, pour into prepared glasses and top with more sparkling grape juice.

A Fresh Summer Starter: Tomato and Watermelon Salad

●      5 cups watermelon cubes

●      1 ½ lbs. tomatoes (cut into small cubes)

●      3 tsp. sugar

●      ½ tsp. salt

●      1 small red onion, quartered, sliced thin

●      ½ cup red wine vinegar

●      ¼ cup extra virgin olive oil

Combine watermelon and tomatoes in a big bowl and sprinkle with salt and sugar. Toss and let stand for 15 minutes. Stir in vinegar, oil and onion, then cover and chill for 2 hours. Serve with fresh cracked black pepper.

Sweet and Savory Appetizer: Herbed Goat Cheese Melon Bites

●      1 small watermelon

●      1 4 oz. goat cheese log

●      2 tbsp. basil, chopped

●      ½ tsp. salt

●      ¼ tsp. fresh ground pepper

Cut half watermelon into inch thick slices, then cut into rounds. Mix goat cheese, basil, salt and pepper and spoon onto watermelon rounds. Chill 1-2 hours.

We hope everyone in our Raleigh apartments community enjoys this sweet summer season! If you’re in search of a welcoming new home in North Carolina this summer, we invite you to contact our office today to find out which floor plans we currently have available.

3 Healthy Side Dish Recipes for Thanksgiving

Thanksgiving in your Raleigh apartment doesn’t have to mean putting on extra pounds or hitting the gym for extra hours. You can celebrate with your friends and family while still sticking to your healthy eating habits. These three recipes are a great beginning.

Maple Roasted Sweet Potatoes

Skip the gluey marshmallows and give your sweet potatoes a harvest flavor. Peel sweet potatoes and cut them into pieces. Arrange them in a baking dish. Mix together 1/3 cup of real maple syrup, 1 tablespoon of lemon juice, a pinch of salt and 2 tablespoons of butter. Pour it over the potatoes and put the pan in a 400 degree oven. Pull out the pan and stir every 15 minutes, cooking until the potatoes are done, about 45 minutes. Sprinkle chopped pecans on top right before serving for a delicious crunch.

Crunchy Pear and Celery Salad

Dice two ripe pears, four stalks of celery and one cup of white cheddar cheese and combine in a bowl. Whisk together two tablespoons each of fruit vinegar and honey, then add a small pinch of salt. Pour this dressing over the pear mixture, then add 1/2 cup of chopped pecans. Serve scoops of this salad on top of large butterhead or romaine salad leaves.

Orange-Glazed Carrots

Cut one pound of carrots into thin coins and put into a heavy pot. Add 1 cup of orange juice and enough water to cover the carrots. Add 1 tablespoon of butter and a pinch of salt and pepper. Bring the contents to a boil, then simmer for 20 minutes. Simmer, stirring occasionally, until the carrots are cooked through and the liquid thickens into a glaze. Serve hot, garnish with dill if you like.

With two swimming pools and a 24-hour fitness center, our community is ideal for anyone wanting to stay fit while celebrating the season. Call our office for a tour to see how much you’d love it here.